Vegetarian

Khmer curry simmers veggies in a fragrant coconut milk broth bursting with lemongrass, turmeric, and earthy kroeung paste.

Our Pad Thai is a delightful stir-fry experience, bursting with the classic flavors that have made it a beloved dish worldwide. Thin rice noodles are stir-fried to perfection with fluffy crispy tofu, Bean sprouts, crushed peanuts, and a vibrant tamarind sauce add a delightful mix of sweet, savory, and tangy notes. Finished with a squeeze of fresh lime and a sprinkle of fragrant night market chives, this iconic dish is a must-try for any Thai food enthusiast.

This quintessential stir-fry features wide rice noodles cooked to a satisfying chewiness. Crispy tofu are stir-fried with the noodles, along with crunchy vegetables. A rich and flavorful sauce, starring dark soy sauce for a touch of sweetness and depth, coats everything perfectly. Finished with a sprinkle of black pepper.Pad See Ew is a delightful and satisfying lunch or dinner option.

Simple yet satisfying, our Classic Fried Rice is a crowd-pleaser! We start with fluffy, perfectly cooked rice and stir-fry it with crispy tofu chopped vegetables like carrots and onions, and a touch of soy sauce for a rich, umami flavor. Finished with a sprinkle of scallions for freshness, this versatile dish can be enjoyed on its own as a light meal or as a delicious side dish to complement any entrée.

A timeless favorite, our Rice Noodle Stir-Fry is a quick and satisfying meal! We stir-fry with a medley of fresh, colorful vegetables. Crispy tofu are added for a complete and satisfying dish. Our signature sauce, a delightful balance of soy sauce, oyster sauce (optional), and a touch of sesame oil, brings everything together for a rich and flavorful experience. Topped with fresh scallions for a pop of color and a hint of oniony zest, this stir-fry is a crowd-pleaser perfect for any night of the week.