Thai Dishes

Our classic Som Tam is a refreshing and vibrant salad bursting with flavor. Shredded green papaya forms the base, tossed with julienned vegetables, and crunchy roasted peanuts. A tangy lime dressing with a touch of sweetness and a fiery kick of chilies brings it all together. This salad is a perfect appetizer or light lunch option. Level up the spice! Tell us how spicy you like it.

The fragrant aroma of lemongrass and chilies wafted from the steaming bowl of tom yam, a spicy and sour Thai soup.

Aromatic green chilies and creamy coconut milk swirled together in a simmering pot of Thai green curry, promising a flavourful and fragrant feast.

Steaming red curry bathed ruby-red with chilies arrived at the table, its rich aroma promising a delightful dance of sweet, savory, and spicy flavor

Crunchy lettuce cups overflowed with a vibrant mix of seasoned ground meat, herbs, and a tangy lime dressing in a delicious Thai larb.

A sunny-side up egg, or Khai Dao, adds a touch of richness and protein to a simple plate of steamed jasmine rice, a staple in Thai meals.

Stir-fried holy basil with your choice of protein - minced chicken, pork, or beef - is the star of this iconic Thai dish. Packed with flavor from chilies, garlic, and a savory sauce, it's served steaming hot over jasmine rice and often crowned with a fried egg for an extra touch of richness. You can also adjust the spice level to your preference!

Our Pad Thai is a delightful stir-fry experience, bursting with the classic flavors that have made it a beloved dish worldwide. Thin rice noodles are stir-fried to perfection with fluffy scrambled egg, tender tofu, and your choice of protein - succulent chicken, shrimp, or tofu. Bean sprouts, crushed peanuts, and a vibrant tamarind sauce add a delightful mix of sweet, savory, and tangy notes. Finished with a squeeze of fresh lime and a sprinkle of fragrant night market chives, this iconic dish is a must-try for any Thai food enthusiast.

This quintessential stir-fry features wide rice noodles cooked to a satisfying chewiness. Succulent slices of chicken or tofu (vegetarian option) are stir-fried with the noodles, along with crunchy vegetables. A rich and flavorful sauce, starring dark soy sauce for a touch of sweetness and depth, coats everything perfectly. Finished with a sprinkle of black pepper.Pad See Ew is a delightful and satisfying lunch or dinner option.